I grew up in Nashville/Green Hills and Nero's Cactus Canyon was an Icon for dinning out. The Griswolds are back! Nero's Grill has to be one of the best, local experiences going. Sure they had some bumps in the road when they first opened, but Johnny G. and his wife Judy read every single comment card, took the advise of their customers and is making it work. Everything is great from the service to the after dinner drink selections. I'm a beef eater and the chef will allow you to push the prime rib to what ever you want it to be (for a modest up charge). I know I asked for an 18oz and it was at least 22oz.. The Bow-Tie pasta, NP! I can't begin to describe how full of the different meats there are in it and how great the taste. One word of caution though, don't eat too many of the hot water corn cakes before dinner, it will cause you to have the server box up the rest of the meal for you. Great work Johnny and Judy!
more