This was absolutely the best I have had in all of my trips to New Orleans! I started with the Eggplant Olivier which was absolutely fantastic! My mouth is watering just thinking about it again! The salad was a basic salad, but you wouldn't know it with the incredible dressing! Creole Garlic Herb Vineagrette, they need to bottle that stuff! For my entree I had the Honey Glazed Pork Tenderloins can you say OH MY GOD! They were soooooo good! The sauce was the perfect blend of sweet and spicy with hints of plum and mint and the pork tenderloin was so moist it melted in my mouth! Although I didn't think I could do anymore, I had to try their Homemade Bread Pudding and boy was I glad I did. It was fantastic and the sauce (a butter rum sauce), I could have put it in a cup and savored it!! The atmosphere was soft lit with table clothes and art and photography on the walls, and the service was perfect! My glass was never empty (did I mention the fantastic wine list?) All in all this is one place that you do not want to miss when going to New Orleans and they will be seeing me again every time I go to this wonderful city!!!!
Pros: Food, Service, Atmosphere
Cons: I don't live in New Orleans and I can't eat every meal there!!
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