We have been to the restaurant now 3 times. Every time the food ws great and service was impecable. In this day and age that coroporate restaurants make it very difficult for independents to survive Port brings a very refeshing experience reminsent of good old independent eateries. We enjoyed our 6 course dinner in New Year's Eve and poached lobster and short rib tasted so good that I already have booked our next weekend dinner there with family members. I noticed some negative revews here on the restaurant and personally I find them very hard to beleive but I thought it it is only fair to let eveyone know of the great job across the board by all the staff. By the way, I noticed that there is a very good review on the restaurant by Zagat as well. Go enjoy and experience it first hand. Great Place
Pros: Great across the board
Cons: Might be a wait for the weekends
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