If you are ever in the area you have to try the mozzeralla en caruso. It has a wonderful flavor and is very creative. You wont believe how this beautifully invented dish just melts in your mouth.
Pros: great food, good surrounding with the inside being done in all oldies but goodies.
Cons: If you are going on the weekend or sometimes just at dinner plan to get there early! The inside is also relatively small so sometimes the noise level is pretty high.
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