Two words: Paella Valenciana. No better example to capture chef Julie's cooking than this gem!
Romantic, modest--as in not trendy, low key in the Madrona neighborhood, and such good cooking. I love the combination French, Italian, Spanish and Mexican dishes that find their way to the table. Carlos knows his wines, and Julie is just completely focused on turning out good food.
Leave the kids at home, bring your date or double date, and give yourself a sec to park on the street.
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