That's your 1st thought when you step into the restaurant with it's landscape pictures of the city Vlora. The atmosphere is indeed European but it also has a chill to it and lacks the intimate atmosphere that I was looking forward to. The food was different, grilled octopus is indeed what it claims to be (fork tender) and has a nice smoky hint to it. The ostrich steak is WAYYYY unexpected, very lean and chewy even when cooked medium rare (although I was warned by the waiter beforehand). The Chilean sea bass was all bone?.wasn?t the moist and tender dish I was eager for. The wine list was impressive; they had all sorts of varieties, not just the Mediterranean. It was a nice experience but somehow left me feeling baffle. I left the place feeling satisfied because I tried something new but let down because I did not enjoy it as much as I had anticipated.
Pros: great service
Cons: below ground restaurant
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