This gem blends classy decor with amazing desserts and small plates for relaxed elegance. I loved my chai martini--it was ultra creamy and smooth. The hummus plate was generously-sized with yummy extras like pickled onions and kalamata olives. The hummus had a subtle bite of spice that set it apart from the usual rendition. The Velvet Elvis dessert cleverly blends his infamous banana and peanut butter sandwich flavors to create a whole new sophisticated treat. I can still taste the pleasant crunch of the carmelized sugar on the warm bananas melting the peanut butter ice cream. Dessert Noir offers a uniquely satisfying dining experience.
Pros: Service, Style, and Desserts
Cons: AC set too cold.
more