My husband and I just experienced NoNo Kitchen for the first time last night while celebrating our anniversary. We met and were married in the south and being nostalgic, we were feeling the need for good Cajun food. We are "foodies" and I consider myself an amateur critic. I easily made reservations. When we arrived, we were seated promptly outside on their relaxing and romantic patio. We had great wait staff the entire meal! Here's what we ate: Cornbread, Fried Green Tomatoes (a special), Okra & Tomato Gumbo, Jambalaya, and Baby Back Ribs with dirty rice and veggies(a special). We washed this down with some great beer from Louisiana called Abita. All of the food was cooked well and seasoned beautifully with the exception of the ribs...I expected a little more of a smokey flavor or rub, however the homemade BBQ sauce was a good fix.
The only thing that escaped my meal was trying the Alligator Bits the group at the next table was eating...I didn't see them on the menu, but they were raving about them! I suppose we will have to ask for it the next time! I look forward to going back there soon!
Pros: Great experience!
Cons: Hard to find street parking.
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