The two us went about 8 on a Friday night and got a table right away. The staff were wonderful; very friendly, prompt and helpful with selections. The tuna poke was out-of-this-world and the raw oysters were sublime. I ordered the seared sea scallops and wasn't surprised when they melted in my mouth. They came with some kind of polenta sauce around the plate that balanced the dish. My guest had the iron steak which he thought was grilled to perfection. I wasn't unimpressed by the portions because I can enjoy and savor every bite more if I know there's just enough to satisfy my palate. Less in this case is definitely more. \r
The drinks were great, too. I explained to the drink waiter what my preferences were and he brought me something with raw sugar on the bottom and it was so good I had to order another. \r
We ordered a chocolate mousse-thing and it wasn't spectacular (it did take care of my chocolate craving, though!) and then the cannelloni we brought home was creamy and crunchy and too good for it's own good. \r
Yes, it was too loud to have any kind of serious conversation but we weren't looking for that and was delighted with the saucy ambiance. They were even playing Barbarella over the bar. \r
The decor is shiny and the lights behind the bar very liquid.\r
Again, the staff from the moment we walked in to saying our thank-yous and departing were gracious and quite entertaining.\r
Will be coming back as soon as the bank will let us!
Pros: Food and drinks, service.
Cons: pricey, loud
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