I am from the NYC and am always in La every October (Love the Santa Monica Costume Party) a friend took me to this restaurant last year... I am back in la again and can?t wait to dine there again this week end. They make a pan seared ahi tuna to die for. With a dessert special that was out of this world Home Made Organic Pumpkin Guinness Ice cream. OMG. I went there twice before returning to NY\r
I Hope they have the Guinness Ice Cream Again This Year... Cross My Fingers!\r
Pros: Organic food . Original Food
Cons: Tables are too close to the other
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