Impeccable service, cosy atmosphere, a grown-up's wine list and a menu that should please anyone. The lunch menu usually features a soup that is absolutely home-made, a sandwich that combines many flavors and a pasta dish with a unique sauce. The best thing on the menu has got to be the ravioli stuffed with butternut squash. The dinner menu features more sophisticated dishes but all the standbys you require are handled very nicely at either lunch or dinner like pasta pomodoro or puttanesca. They will adjust any dish to suit your needs. We are veggies so they will do any dish without meat for us. This place is not a bargain but the prices are not outrageous either. Lunch for two will come in around 40 and dinner for two around 50. It's worth it for this level of service and attention in the cooking. They have a lovely bar and even the house Pinot Grigio is a treat.
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