My wife and I have lived in Cupertino for years but have never tried Bombay Oven. Tonight we had take-out and were VERY happy with the food.\r
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We have a standard sampler menu we use to judge Indian restaurants; Lamb Vindaloo, Aloo Gobi and Vegetalbe Samosa. They were equal if not better then the best we've had.\r
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The only reason I could not give them Five Stars is because we had take-out and I believe in-order-to give them a full five stars, we'd need dine there.
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