I have tried pizza everywhere I've lived and always come back wondering why no one can make it like Brunos. I grew up on the stuff and every time I come home to visit it's the first meal I want. My husband didn't believe me and finally when he tried it, he admitted it's the best all around. Some times out of no where he'll call me to say he was craving it and it sucked it was 12 hours by car and 2 hours by flight away. He'd joke about fedexing it in. For the US pizza is a staple. Nobody does it like Brunos. The portions of toppings and the mild sauce with the perfect crust is just amazing. Top notch.
Pros: The food beats anyone. Mild sauce, perfect medium crust, toppings you cant get enough of.
Cons: Price is a little higher than most places but well worth the extra buck or two.
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