I love the idea of brunch all day during the week. It gives those of us who work the weekend or who loathe the impatient, badly behaved children weilding weekend brunch crowd as much as I do. The staff is always friendly, prompt to seat, greet and take your order, the manager Dan, leading the way. I've never been dissapointed by a single aspect of the food. From the granola and yogurt, to the seafood ravioli, the green eggs and lamb, all wonderfully prepared. The wine list is expertly selected and fairly priced also. If you go to this restaurant and don't order desert, you're doing yourself a sever diservice. \r
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Mediterranean food is pricey anywhere you go and the cost is reasonable here. I can't understand how, especially neighborhood people, can justify paying Manhattan rents in Brooklyn then turning around and complaining about the prices at a restaurant in the same 'hood. What do you think their overhead is like? \r
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Don't miss this place. It's amazing!
Pros: Food, Service, Ambience, Wine
Cons: None that I can think of.
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