I have been coming to this restaurant since it opened a dozen years ago and continue to be astonished by the quality of the food. It's the only restaurant to offer the entire range of Persian cuisine (other Iranian restaurants, particularly in California--just as in Iran itself--only serve kebabs with one or two additional dishes). The food is extremely subtle, the original ""slow food,"" made with an array of herbs and spices many of which are not available outside of Iran. The cuisines of Armenia and Aghanistan, both of which are essentially provincial Persian cooking, have much less complexity and sophistication then this food, especially since the family which owns the restaurant hails from Azerbaijan, the main seat of royal Iranian cooking of the last thousand years. Having travelled extensively in that part of the world for the past 25 years I know of no better place than this to experience authentic home-cooking of one of the oldest cuisines in the world, surrounded by an incredible collection of original, museum-quality Persian art. The knowledgeable staff makes it easy to become familiar with an unfamiliar cuisine: it's definitely worth the experiment if you don't know it already. And if you are familiar with it, you'll love it. Amazing!
Pros: Everything about it is great
Cons: Not sure what to say
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