My husband and I dined here for our 18th wedding anniversary last week and have spent many previous anniversaries with Chef Pyles over the years (Routh Street Cafe, Star Canyon). We were absolutely delighted to be back in the ""Pyles magic"". We thought the meal was superb and the menu typically creative. Thank goodness he kept the tamale tart from Star Canyon. It was better than ever - creamy roast garlic custard under tangy and spicy Peekytoe crab. The lamb with coriander cure was one of the best dishes I have ever eaten anywhere. I want to have the Heaven and Hell cake at my last supper. The service was truly remarkable - warm and professional without being too familiar or condescending. This is our new favorite restaurant in Dallas. The decor and atmosphere make for a very unique dining experience.
Pros: creative, well-executed menu/incredible ambience
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