The restaurant is an experience! The decor is unique, you will see something new everytime! As for the staff, some of them have been there for a while, and they know their stuff! I suggest the Cream Cheese and Chicken Enchiladas..... not sour cream, mind you! Another favorite... the Papajita burrito ( it is steak fajita meat, mashed potatoes....and more! It is amazing. The portions are HUGE! Have you seen the Garbage Burrito? Get there early for Happy Hour (free food), or eat downstairs. The Bummer is that they have no Happy Hour in the dining room! However, the Cantina is large, just get there early!
Pros: Quick service normally, and a wonderful staff!
Cons: Parking on Friday or Saturday and a wait list
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