Seems high class but inside is nothing but cluttered tables, indifferent service and bad food. For $27, I got a plate with 4 finger-sized shrimps and 4 2-quarter sized scallops. Swordfish is not that fresh either. Utencils still have detergent residues on them. Waiter starts getting impatience when my parents have trouble deciding what to get. After all, you are a waiter, your job is to WAIT, get it? No wonder, the place is dark as hell! If they don't want to wind up going under like many of those losers on University Dr. Start spiffing things up!
Pros: Parking is plenty
Cons: Bad fish, small portion, dark, Too crowded, spotty service.
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