We visited for lunch on a Saturday. Yes, it was bustling and noisy outside (it was a nice day) but inside was quite cozy. I was pleased to find a few vegetarian options on the menu. For those that would be interested, they offer gluten-free pasta by request. At just $9.95, I'd have to say that the penne porcini is a must-try dish. Mmm! We also had the lunch trio, which consists of a half sandwich, salad, and cup of soup. Another yum. Butternut squash was their soup du jour. I found it rich, thick (not watery at all; substantial), and flavorful. I am looking forward to trying this restaurant again.
Pros: outdoor seating, parking
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