We went in for an early breakfast on the weekend and it was only moderately busy - plenty of open tables. It still took a few minutes to be noticed and seated. Then about 5 more to be asked what we wanted, another 15-20 to get our drip coffee (which was burnt and overly bitter) and again 20 minutes to get our food. I had gotten the ""petite breakfast"" consisting of a pancake, an egg, and bacon. I expected a small meal, but the ""pancake"" was a joke. It was not an average pancake of any reasonable 4-6 inch diameter, rather it was one of the tiniest silver-dollar pancakes I have ever seen. I ate it in two little bites and then used some of my fiance's toast to stop my hunger and sop up my egg. My fiance's meal was a decent size, but tasted horrible. He ordered the corned beef hash (which he loves for breakfast) and got the blandest, mushiest mess of potatos and what we think was cornmeal. It tasted like soggy bread crumbs while being dry and gritty. He had to hunt for a few tiny bits of beef - which had none of the pickled flavor of a good corned beef. I think their chef must be an idiot who thinks ""corned beef"" means beef with cornmeal. I'm just happy we didn't wait to try this place with our guests from out of town next week! Talk about an embarrassment to the cuisine of Seattle. $24. and an hour and a half = depression about the state of breakfast in this town.
Pros: You get to sit down for a few hours.
Cons: Food, Service, Prices
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