I have lived in Atlanta for almost 10years and had lived in Thailand for more than 30 years My job in Thailand was business traveling with my boss and checked all good food in Thailand (since eating and drinking is our bad hobbies).\r
I eat all over Thailand I know where the good place to eat almost every where that I had been through. (I should have been a columnist on food but I did something else more interesting). In Atlanta, I know what all Thai restaurants are doing, I can?t visit all of them but I know who cook there and how good or bad they are doing either from friends or from gossips in Thai community. Red Garlic Super Thai restaurant is one of the most trusts by Thai people in Atlanta and vicinity states. Their Thai food is Authentic and best quality, Vegetable is fresh, meats are prime cut. There are not much of cosmetics and not as pricey as some new or bistro\r
Thai restaurants. I have read all comments and critics on other Thai restaurants and I know they are not telling you the truth. Ever since Thai food started serving in this country for more than 40 yrs in LA., nobody had ever put an attempt to inform people about real Thai food, 100 Thai restaurants cook Thai food in one hundred different ways and they all claim they are serving the best Thai food.\r
Now it?s time for me to tell American where to have good Thai food, I should write 10 more pages but I have no room. To conclude, my wife is one of the best Thai chefs in Atlanta, I work in a first class hotel. I go to Red Garlic almost every occasions that they have a special Thai party night to check their most wonderful Thai dish for Thais and we?d never be disappointed. We admire how they try to get all hard to find ingredients to make their food taste so good equal or better than in Thailand. The effort and capability that the chef put in to his wonderful meals will never be found in any Thai restaurant in the entire Georgia or other states around here, no matter what they claim.\r
Pros: Very authentic, cook anything customer request on Thai food.
Cons: N/A
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