A buddy and I had lunch there today. The restaurant was pleasant and well decorated. My wife is Dominican, and an excellent cook. Cuban and Dominican food are basically the same for many dishes, so her cooking is my basis for comparison. My opinion of the food was that it was average--it could have used a little more spice and a little more salt. For two people eating an entree and drinking just tap water, it was $24 plus tip. It will be helpful if you speak Spanish.
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