AS SOON AS THIS PLACE OPENED IN CORAL GABLES I WENT... I'M A PIZZA LOVER... I SAW THE BRICK OVEN AND I WAS HAPPY... I ORDERD AN APPETIZER, LIKE AN AVOCADO ROLL AND IT WASN'T BAD. WHEN MY PIZZA ARRIVED... I THOUGHT THAT THEY WERE KIDDING ME. VERY HARD TU CUT, VERY CHEWY LIKE A PIZZA FLAVOUR CHEWING GUM, THE TOMATO WAS ACID AND THE MOZZARELLA WAS NOT MOZZARELLA.\r
IF YOU GO TO BUY A FROZEN PIZZA AND YOU MAKE IT HOME ES BETTER.... TRUST ME! HOW CAN PEOPLE DEFINE IT PIZZA!?!?
Pros: ---
Cons: DON'T CALL IT PIZZA.
more