The rustic ambiance and collective menu is great for intimate dining or groups. The staff was warm and friendly and everyone greeted you as you enter. The first time we came we were surprised to see that the restaurant was barely half way full on a Friday night but the second time we visited we were ecstatic to see that the crowd has grown to fill the bar and dining area. Happy hour is exceptionally priced and offers a comfortable and quaint lounge. The food was seasoned to perfection and obviously cooked by a pro. The duck, lamb and fillet mignon was absolutely to die for! The menu also offered a vegetable napoleon menu which would appeal to vegetarians alike. The service was exceptional with well-trained staff and knowledgably wine selections. Be sure to make reservations as this place is becoming very popular!
Pros: Service, knowledge, food cooked to perfection, plenty of parking
Cons: hidden near office buildings
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