After having eaten here, it has become my new mission to warn everyone about this place!\r
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As soon as we walked in and were ignored by the staff for 5 minutes, we should have walked out. It was 7ish on Thursday evening and the place was 1/3 full. When a waiter finally did come up to us, he stated he didn't think there was room (there were 5 of us total). After consulting w/another waiter, he sat us down; we were there for 2 hours and only one couple came in after us, so I don't know why they didn't think there was room.\r
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After sitting down, it took about 10 minutes before a waitress came by; mind you, this place was only A THIRD full, so it was definitely not busy. After taking our orders, our waitress never came by to check on us, so we had to resort to flagging her down in order to get her attention for refilling our water and ordering more drinks. \r
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The food arrived and appeared fine. But upon tasting it, blah! My partner got stuffed dumplings, which were bland...no taste whatsoever. She also got shrimp and cheese bowl; it was just a bowl with heavy cheese and 2 shrimp in broth underneath. We love cheese, but this was too much and it tasted awful. I ordered a fillo-wrapped tilapia, which was okay, but should have been better for the price. One of our dining partners ordered the vegetarian assorted platter; she stated it was average, but she expected more for $17.99, which did not include pita bread, which is essential for fully enjoying the various dips on the platter. She had to pay extra for that. \r
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We ended our meal with Turkish coffee. When it arrived, it tasted like water; there was about 1 inch of brown sludge at the bottom. It tasted nothing like turkish coffee should have been. \r
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In the end, this place was overpriced, had mediocre food, and poor service. The only thing I can say that is positive is that the interior design of the place is pretty cool.\r
Pros: Decor
Cons: Food, service, prices, coffee
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