Our first visit bringing our parents two years ago proved to be an outstanding experience; fresh seafood (oysters in particular) outside dining, great view, good service, etc. Unfortunately our recent return trip proved to be a disappointement. The service was the primary problem manifested in an surprizing lack of attention and not helped for long periods of time. In addition, the food was not what it should have been either. A disturbing example includes a complete disaster of a morrel mushroom dish that was swimming in vinegar - ruined. Never once was I asked about out course, even when Erin cleared our plates.\r
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We opted not to stay for dessert. I would be hesitant to go here for dinner again and would recommend looking for other options in and around east sound. It's possible we had an unlikely experience, but they're obviously capable of it and I would question why.
Pros: Might be good if you're lucky
Cons: Might be a waste of money if you're not
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