My husband & I just love this restaurant! We go here once a month, sometimes more often. The restaurant has been under new ownership for a few years and what a blessing that has been. They are wonderful, caring people who truly care for their customers. The menu is wonderful and varied- something for everyone's palate and diet. There's even a vegetarian menu. Some of our favorites are the crabcakes, the talapia, the grilled flatbread and the fried calamari. There's specials that change weekly. The pastry chef does wonders with the deserts. The ""sugar free"" cheesecake and the banana bread pudding are to die for.\r
My sympathies go out to ""energy1017"" who criticized the lamb and the steak. We've been there with friends who have had the steak and the lamb and had no complaints. The chef would never compromise the quality of his food. Maybe ""Energy1017"" should go to Outback where he'd probably would be happier. As for the others who appreciate good quality food and great service, don't miss trying Food For Thought.
Pros: food, service,BYO
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