Celebrate the Double Gold winners of the San Francisco International Wine Competition and the San Francisco World Spirits Competition at a special dinner hosted by noted wine & spirits personality Anthony Dias Blue and The Tasting Panel Magazine. Enjoy a welcome reception tasting of 20-30 Double Gold wines and spirits, followed by a dinner paired with Best in Show winners at TWO Restaurant, a dramatic new restaurant concept in the former Hawthorne Lane space. Executive Chef Bridget Batson and Proprietor David Gingrass will prepare an exclusive menu paired with a selection of Double Gold winners. Mr. Blue will provide a course-by-course narrative.\r
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Tickets: $250 (wine, tax and gratuity included) \r
Payment by American Express preferred.\r
To order: 800-338-7819 ext 4\r
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