Their happy hour consists of your choices of $1 each of Alaskan King Crab legs, Oysters and Shrimps. You can order as many as you like for only $1 each. For my main course, I ordered the Entrecote (Sirloin Steak). It was prepared just right in terms of temperature and seasoning. The steak was not overpowered by spices, just enough to enjoy the cut of meat. I love steaks and seafood and I've had steaks and seafood at all of the fine steak houses in Philly (Capital, Morton's, Ruth Chris, S & W...), and the Sirloin Steak I ordered was comparably better and cheaper (about $10 cheaper) than I ever had before at other locations. I can't wait to try their Hangar Steak and their Filet, because our server (Rosa) told us it's just as good and better depending on your preference of cut. Our service was very pleasing, we had enough time to enjoy our meal without being rushed. I would recommend Patou to anyone looking for a great steak and happy hour.
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