We found it good, but not living up to its reputation. The nine course tasting menu was varied, ranging from superb (lamb with mint tapioca) to excellent (smoked tuna and the beef tartare dishes) to strange and awful - the chorizo-covered shrimp not only seemed out of place, but was puzzling, as the chorizo totally overpowered the shrimp, and to add injury to insult the shrimp was very overcooked. Worst of all, the Driskill seems to take the ""tasting"" part of the tasting menu literally, as each course was minuscule, barely a bite or two. We were barely full after dessert. On the plus side, the chef was kind enough to send out a complimentary tenth course of short ribs, without which we would have gone home hungry, a sorry state of affairs when the nine course tasting menu for two costs $400.
Pros: Ambiance, service, some dishes
Cons: Parking
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