French food has long been my favorite, and we (four of us) were all looking forward to our first visit to Vincent's. Having dined in other French restaurants, we wanted to save room for dessert. That was difficult because we couldn't stop eating the delicious croissants. The lobster bisque was quite tasty as well. Then our entrees arrived and they were excellent. My favorite is the scallops with butternut squash. Then we ordered souffles, chocolate and grand marnier. Much to our dismay, they arrived undercooked and were unedible due to raw egg whites. However, the coffee was pretty good and they did not charge for the uneaten desserts. They also brought out a little chocolate pastry that was not bad. Some of the other desserts were probably good but I cannot comment on those we did not try.
Pros: Great entrees! Ambience excellent, parking service good.
Cons: Souffles are uncooked and the service isn't the greatest.
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