On Saturday night my boyfriend and I decided to give this place a try. Sadly to our dismay we were let down. We were seated promptly and the staff was friendly enough to start with, but as we looked over the menus, we thought that it had potential. I ordered the Mussels in marinara over linguine which quite frankly my cousin's six year old could have executed with better flavors. The mussels were bland and the marinara exhibited the quality and taste of a canned sauce than the fresh it claimed to be. My boyfriend ordered the Cajun Trout with a Crawfish remoulade. It came with two sides consisting of a baked potato and the vegetable special of corn on the cob. Two starches is very unimpressive and unhealthy for side dishes. Steamed vegetables would have been a better choice. He said that the fish was cooked well but it took him a while to get to it because of the half a cup of remoulade sauce that was covering it. The corn on the cob was also boiled to the texture that someone wearing dentures would have no problem chewing it. Unless you like bland food or do not have an adventurous palate I would not recommend this place.
Pros: The service was great
Cons: The food was bland
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