The owners were very friendly, but the food was less than mediocre. I had a very basic Vietnamese dish for lunch - Bun Thit Nuong (Vietnamese rice noodles with pork and shrimp). Thin vermicelli noodles were not used. Instead, they used a thick round oriental nodle. There was a brown soy sauce-like concoction at the bottom of the bowl. The shrimp and pork were both overcooked and the nuoc cham had no flavour. It was relatively expensive ($7.95) for the quantity and the quality of the food. Maybe the sushi is better...
Pros: Service
Cons: Food
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