Celadon was recommended to me by a few locals when I arrived for my first-time stay in Napa. It was a short walk from the B&B I was staying at and, being a NY foodie, I was hoping for a good meal. It surpassed expectations. The indoor space is attractive, airy and comfortable. There is a lovely outdoor space but since I was in Napa during a heat wave I opted to sit inside. I had no problem making a reservation (a Sat nite at 8:45pm) and we were seated promptly. After cocktails we began with a ""green plate"" Tomato salad special app and ceasar salad app - both sizable portions and delicious. For entrees we shared a Snapper special entree and the togarashi-crusted scallops entree with marbled potatoes, frisee beets and pickled onions with fennel cream. Again, both were good-sized portions, nicely plated and very tasty and flavorful, paired with excellent wine. We finished with cappuccinos and a fantastic warm gingerbread dessert. The service was excellent. The bill came to $112 and the evening could not have been more pleasant and satisfying. I look forward to returning.
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