I have adored Jinpachi since it opened - we discovered it walking by one evening and fell in love. Even though we moved to the eastside, we still make the trip over as it is completely worth it. The fish is delightfully fresh, the entrees delicious, and the desserts marvelous - which is rare in a sushi place. The owner's wife is the pastry chef and she is a talent. I recommend the omakase dessert, it is magic on a plate. They are open for lunch (even on Saturday) and the combinations served are an excellent value. Highly recommended!
Pros: Food, decor, service
Cons: Not a one
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