This was our third trip to Siam and the third time was the charm. While I've always enjoyed our dinners I think the first team might be in on Saturday night. Tonight's meal was perfect. I had the basil, peppers and onions with chicken. The vegetables were perfectly seared with the sweet carmelization you hope for. The sauce was a little sweet with a nice hot finish. The wife had mixed vegetables in a brown sauce. She asked to have her tofu fried and they gladly accommodated her. The sauce, she tells me, was perfectly balanced and the vegetables were cooked the way she likes them, crisp but not raw. The boy had the scallop special (he always orders the most expensive dish.) He said it was great and he finished everything on his plate. With two appetizers and a desert (no liquor and one soda) the bill was under $50. We'll be back.
Pros: Great food and good service in a tasteful room at affordable prices
Cons: It would be better if it was closer to my home.
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