We were a party of 6, and tried 5 of the main courses. My wife and I both had the Snapper. The Red Wine sauce was a little sweet for my taste, but the Snapper didn't need any enhancement . It was very tasty seasoned as it was. The mixed carrots and squash were cooked al dente, leaving the taste that is sometimes steamed out of vegetables. The mashed potatoes were smooth and tasty. My 10 year old granddaughter had the most tender and tasty churrasco steak that I have tasted in the Miami area (I had to try it), and it was the first time she has ever finished that large a steak. My 12 year old grandson had the Seafood Risotto, and he polished that off in record time. My Son-in-Law had the Salmon, and he seemed to enjoy it. My Daughter had the Filet Mignon, and she enjoyed it to no end. She didn't like the arrugula vegetable mix, but my Son-in-Law did. The only thing left on our plates, was some of the yellow rice mixed w/peas and veggies on my Granddaughter's plate. Although she complimented the taste (this from a girl who would rather have plain white rice), it was too large a portion for a 10 year old girl to finish.
Pros: Very romantic and the service is excellent
Cons: A little pricey for routing dining, more for special occasions
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