I used to be a big fan when they first opened years ago. Haven't been for a long time, and read reviews and accolades on breakfasts. So my husband and I went. I had their ""specialty"" - the eggs benedict. The yolk was cooked all the way through and pale yellow like it was hard-boiled. Waitress claimed other people complain about undercooked eggs, so that's what they do. Besides that, the whole thing was just so-so, and certainly not worth the average $9 price for a breakfast meal. It was busy, but service was slow and the whole experience was not to be repeated. What a bummer. I left feeling like I was ripped off of $20.
Pros: Location, Parking
Cons: Food, Prices
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