Upon arriving at this picturesque location, we were warmly greeted and seated promptly near a window with a view of the ocean. We chose the individual menu and not the brunch special - all our selections, such as lamb, steak, chicken and fish were very tasty. The sauce with the fish of the day, black cod, was light yet very flavorful. The dessert menu was extensive, made on the premises, the house wine was good quality. Other pleasant surprises included our charming and knowledgeable waiter, Everett, as well as a pleasant chat with the French owner Daniel Forge, who informed us about the 26 year history of this fine establishment. We look forward to returning for another wonderful experience.
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