I came here during Labor Day weekend, and yea, it was incredibly crowded. Nevertheless, it was still a great way to get of the hell that is the valley during the summer and to get some pretty good seafood. The chowder itself is a good enough reason to trek to this place. Be sure to get it in a bun (a bread bowl). Happy eating.
Pros: Giant portions
Cons: very crowded, tables not always clean
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