Be prepared to be amazed! I had the filet a couple weeks ago and it just melted in my mouth.... it was 105 out and I am glad I got the gravy on my potato's... The appetizer was delicious, the main course was awesome and the desert was the best. How could it not be... the best staff, the best chefs, and great owners. I wasn't going to write anything but had to after I saw the longtimewaiters comments... wonder what he was talking about since I have been a patron there for 14 years with NEVER a bad meal did I eat. Transplated from Chi-town... I don't think he knows what he is talking about. Check it out....
Pros: The art work and the food not to mention the staff
Cons: Fish tank needs fish
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