Visited twice over the Summer and enjoyed both meals. The goat cheese salad reads like a rock star on the menu but was less than spectacular on the plate. The filet, however, was nicely seasoned and cooked to perfection. On a second visit, the very classic boulliabaise was simple, unpretentious, and wonderful. A dining partner had the scallops, which were very nice. As most people know, the wine list is this restaurants claim to fame & it does not disappoint.
Pros: great food, good service, wine list bordering on ridiculous
Cons: food not quite as exciting as you'd expect for the price
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