We started going to the Pearl of the Orient restaurant when I was 7 years old. It was my parents' favorite restaurant. I remember when my father got older and more frail by the day, the owner Rose Wong would customize his favorite dishes due to the very restrictive diet he had to adhere to. I am 32 yrs old now and I frequent the Pearl. with my two children.The restaurant has maintained it's high standards in both quality of food and service. Best of all, the attention to detail and customer satisfaction is rare in today's restaurants industry.
Pros: Great food, warm and inviting decor, friendly service, great value
Cons: Better wine list
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