Considering the many over-hyped restaurants in the vicinity, this place is unfortunately often overlooked. The ambience is comfortable and service is attentive without being intrusive. Appetizers of oysters and soup was refreshing and set us up for a great trio of main courses. Stir fried main lobster was nicely done. Reminded me of upscale cantonese fried rice. Dig the light crisp on the rice! Grilled shrimp and scallops were perfectly done. The Thai-influenced red curry sauce on the noodles complement the seafood nicely. The star of the show was the braised (?) beef short ribs. The meat was not fatty and perfectly done. So tender, so flavorful.....the best I have ever had. Everyone should give this place a try.
Pros: It's the food stupid!
Cons: Can't think of any
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