Went here on Saturday night and spent over $200 on food and wine. It was obvious from the beginning that my server (Sepideh) had every intention of rushing us through the meal. Pouring the full bottle of wine out instead of just serving appropriate portions and leaving the rest on the table was the first sign. Telling us that we "should order now because the kitchen is really busy" was another sign. We were still looking at appetizers. Dessert was interesting. Getting the bill and having her check it for money before the dessert even arrived was pretty rude. She then stood in the doorway outside watching our every move. We paid to get her off our back and it was confirmed that she didn't really care what kind of service were received as she snatched it up, dropped it back off and walked out the front door with a "good luck" from her friend. I know about working in a restaurant and needing to get somewhere afterwards, but damn. The busers were much more kind and attentive. They deserve her job.
The chefs know what they're doing and the food is good, but it's way overpriced.
I've been here before, but this was the last time. There are much better places to eat in North Beach.
Pros: Warm heaters outside
Cons: Bad service from the waitress
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