I live real close by so I frequent it a lot. The people that work there are super friendly. The food is mostly "southern" so there aren't too many options for a healthnut for example, but that's kind of the whole point. It's real southern food for a southern appetite. I always get the country fried steak almost everytime I go there. What really stuck me on the idea of it was the fact that they make their own gravy - starting from flour and all! I mean, that's the real deal and it tastes like it too. It's location isn't the best but it definetely makes up for it in other ways.
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