We recently had dinner on a Wednesday, when bottles of wine normally less than $50 are half price. Great deal for a very nice wine list. Started off with two appetizers - the mussels were delicious in a tasty broth, and the bread basket was the perfect for dipping in the broth. The crab frittata was a very generous portion, loaded with seafood on a crispy tostada-type round. For dinner, we had the seared tuna, which was cooked perfectly, i.e., medium rare, and the pork tenderloin with a tropical relish. It was moist and delicious, and was served with creamy chipotle mashed potatoes. For dinner, we had to try the Tres Leches, which I understand they are famous for. I can see why! Though not ordinarily a fan of desserts, I would eat this dessert at any given opportunity - breakfast, lunch or dinner! Our server, Jennifer, was excellent. Always there just when we needed her, but never hovering or intruding. And she really knew the menu and gave us good descriptiions and recommendation for our food and wine selections. Both of the owners stopped by our table to check on us and were very friendly. We will DEFINITELY be back!
Pros: Great food; Great service; Plenty of parking; Reasonable prices
Cons: Tables are close together so it can get a little cramped, and it can get a bit loud.
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