We visited on Aug. 18th. The service, food and wine were wonderful. We started with French onion soup, which had a wonderful herbal broth, the goat cheese salad and crab-topped gazpacho. For entrees, we had the crab-stuffed grouper, shrimp and scallops over homemade pasta in a savory sauce, and the Steak Diane. I tasted everyone's meals and everything was perfect. My husband's steak could've been cut with a fork. Although I stuck to capuccino for dessert, the chocolate mousse cake and bananas foster that I sampled from my guests' plates were equally wonderful. I am definitely returning.
Pros: everything was great, including the attentive service and friendly staff
Cons: Winter Park restaurants are pricier but this one was worth it
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