I was very impressed when I entered the Open Hearth. I would Recomend the Steak of which they have quite a selection. They are cooked over real charcoal. The Chef, William Brown, has been there over 27 years. Steaks are cooked and seasoned to perfection! The service is also very good. There is an extensive selection of wines.\r
The atmosphere is also very nice, with candles, flowers and white tablecloths. Give it a try, you'll be glad you did!
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