The service is sketchy, sure, but it's a French establishment?whaddaya expect? Look past it because the food and pastries are absolutely worth it. The quiche Lorraine is the best I've ever had; it's massive, and the crust is flaky and delicious, and the filling is eggy and light, not runny and heavy. Soooo good, I highly recommend it. Everything else I've tried there, including the steak panini, turkey chili with bread and grilled veggie sandwich, have also been excellent. Their baguettes are perfect, too, firm and toasty on the outside, but not so firm that it'll tear up the roof of your mouth while you you're eating. And with those pastries and cupcakes, they could give Sprinkles and Buttercake Bakery a run for their money. YUM. Try it at least once.
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